Thai BBQ chicken with house special sauce. Served with Jasmine Rice, House Salad, Veggie Egg Roll. Not Including Drink!
Grilled chicken fillet, glazed with teriyaki sauce. Served with Jasmine Rice, House Salad, Veggie Egg Roll.
Battered chicken (white meat) fried with an orange peel sauce. Served with Jasmine Rice, House Salad, Veggie Egg Roll.
Traditional dish of pan-fried rice noodles, egg, chicken, scallions, bean sprouts, and crushed peanuts. Served with Jasmine Rice, House Salad, Veggie Egg Roll.
Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion. Served with our special basil sauce.
Tender marinated with your One choice of meat : Chicken or Pork or Vegetables or Tofu. (Vegetarian/vegan options available as well.) with steamed broccoli and Topped with our seasoned sauce
Stir-fried meat, fresh ginger, mushroom, onion, and carrot.
Sautéed your choice fo meat with onion, bell pepper, and Thai basil leaves in chili and garlic.
Sautéed string green beans with kaffir lime leaves and carrot in Prik Khing paste served with FREE Thai jasmine white rice.
*Available weekdays from 11 a.m. to 3 p.m.* Served with Jasmine Rice, House Salad, Veggie Egg Roll. (Additional rice options available.)
*Available weekdays from 11 a.m. to 3 p.m.* Served with Jasmine Rice, House Salad, Veggie Egg Roll. (Additional rice options available.)
*Available weekdays from 11 a.m. to 3 p.m.* Served with Jasmine Rice, House Salad, Veggie Egg Roll. (Additional rice options available.)
*Available weekdays from 11 a.m. to 3 p.m.* Served with Jasmine Rice, House Salad, Veggie Egg Roll. (Additional rice options available.)
Prepared with your ONE choice of meat : Chicken or Pork or Vegetables or Tofu. (Vegetarian/vegan options available as well.) Served with Jasmine Rice, House Salad, Veggie Egg Roll. Not Including Drink!
Prepared with your ONE choice of meat : Chicken or Pork or Vegetables or Tofu. (Vegetarian/vegan options available as well.) Served with Jasmine Rice, House Salad, Veggie Egg Roll. Not Including Drink!
Prepared with your ONE choice of meat : Chicken or Pork or Vegetables or Tofu. (Vegetarian/vegan options available as well.) Served with Jasmine Rice, House Salad, Veggie Egg Roll. Not Including Drink!
Prepared with your ONE choice of meat : Chicken or Pork or Vegetables or Tofu. (Vegetarian/vegan options available as well.) Served with Jasmine Rice, House Salad, Veggie Egg Roll. Not Including Drink!
Prepared with your ONE choice of meat : Chicken or Pork or Vegetables or Tofu. (Vegetarian/vegan options available as well.) Served with Jasmine Rice, House Salad, Veggie Egg Roll. Not Including Drink!
*Available weekdays from 11 a.m. to 3 p.m.* Served with Jasmine Rice, House Salad, Veggie Egg Roll. (Additional rice options available.)
Prepared with your ONE choice of meat : Chicken or Pork or Vegetables or Tofu. (Vegetarian/vegan options available as well.) Served with Jasmine Rice, House Salad, Veggie Egg Roll. Not Including Drink!
Stuffed vegetables served with sweet and sour sauce.
Bite sized pieces of deep fried tofu served with sweet sauce topped with crushed peanuts.
Deep fried wonton with stuffed chicken served with sweet plum sauce.
Grilled skewered tofu strips served with peanut sauce and cucumber sauce.
Steamed stuffed chicken with and shredded cabbage served with soy sauce.
Deep fried stuffed chicken with and shredded cabbage served with soy sauce.
Deep fried wontons stuffed with cream cheese, imitation crab served with sweet and sour sauce.
A light rice paper wrapping cooked shrimp, spring mix salad, bean sprouts, mint, cucumber, and carrot. Served with Top Thai sweet chili peanut sauce and crushed peanuts.
Deep fried chicken wings with spicy sweet hot and sour sauce.
Batter and deep fried mixed veggies served with plum sauce.
Marinated tender chicken breast seasoned and grilled to perfection on wood skewers. Served with peanut sauce and cucumber sauce.
Sweet crispy noodles with tofu and shrimp mixed in house special sauce, served with fresh bean sprouts and cilantro.
Dumpling stuffed with shrimps served with your choice of curry green, red or yellow.
Batter and deep fried calamari served with sweet and sour sauce.
Deep fried shrimps wrapped in thin egg noodles, served with sweet and sour sauce.
Deep fried minced fish blended with green beans, Thai curry paste served with sweet sauce sprinkle of ground peanuts and cucumber sauce.
Marinated shrimp wrapped with egg roll skin served with sweet and sour sauce.
A sampling bound to please a variety of palettes including: Egg rolls(3), Fried wontons(3), Crab rangoons(2), Mummy shrimps(2), Chicken dumpling(2), served with sweet and sour sauce.
Our original Pork Jerky is a delicious treat with just a little heat. Featur ing touches of honey, garlic, pepper, it'll make your taste buds soar served with our signature specialty sauce.
Crispy and pairs perfectly with an easy Thai chili dipping sauce full of flavors like lime, shallots, cilantro, roasted rice powder and spicy Thai chili flakes! Love it!
Chicken broth with tofu, glass noodle, fried garlic, green onions, celery and cilantro.
Vegetables broth soup with tofu and mixed veggies.
Homemade wontons stuffed with chicken, shrimp, bok choy topped with green onion and garlic oil.
A classic Thai coconut milk based soup with fresh mushroom, scallions onion, cilantro, kaffir lime leaf, galangal root, lemongrass, lime juice, chili paste and dried Thai chili.
Hot and sour soup flavored with your choice of meat lime juice, chili paste, galanga, lemongrass, kaffir lime leaves, scallions onions, cilantro and fresh mushroom.
Po tak. Hot and sour soup flavored with assorted of seafood, jalapeno, lime juice, galanga, lemongrass, kaffir lime leaves, scallions, cilantro, fresh mushrooms and basil leaves.
Chicken, hard boiled egg, lettuce, tomato and cucumber served with a delicious peanut dressing.
A mixture of ground chicken flavored with lime juice, chili flakes and onions, over chopped lettuce and fresh vegetables.
Tasty glass noodles with chicken, cilantro, onions, tomatoes, carrot, celery in a spicy lime dressing.
Yum nhur. Grilled beef with lettuce, red onions, cilantro, tomatoes, carrot, mint leaves and chili lime juice dressing.
This dish combines the four main tastes of Thailand: sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Fresh green papaya, green bean, tomato, garlic and peanuts tossed together in our incredible sauce creates a true tour of Northeastern Thai!.
Pla goong. Grilled medium shrimps seasoned with lime juice, chilies served on green salad.
Yum talay. Assorted of seafood with spicy lime sauce, red onions, cucumber and tomatoes.
Gang kiew wan. Bamboo shoot, eggplant, peas carrots, bell pepper and basil leaves with coconut milk in green curry paste. Served with White Rice
Gang kari. Potatoes, onions, carrots and coconut milk in yellow curry paste. Served with White Rice.
Gang dang. Bamboo shoot, peas, carrots, bell pepper and Thai basil leaves, red curry paste in coconut milk. Served with White Rice.
Gang panang. Peas carrots and bell pepper, kaffir lime leaves with panang curry paste in coconut milk. Served with White Rice.
Gang sapparod. Pineapples, peas carrots, bell pepper with red curry paste in coconut milk. Served with White Rice.
Your choice of green curry or red curry or yellow curry. Served with White Rice.
Grilled salmon topped with our classic green curry with eggplant, bell pepper, bamboo shoots, green bean. Server with jasmine white rice.
Fried rice with assorted of veggies, egg, tomatoes green pea and carrots.
Fried rice with egg, onions and tomatoes.
Fried rice with onions, bell pepper and basil leaves in chili garlic.
Fried rice with chili paste, green beans with crispy basil leaves.
Fried rice with shrimps, egg, onions and tomatoes.
Fried rice with shrimps, onions, bell pepper and basil leaves in spicy chili garlic.
Fried rice with shrimps, chicken, egg, pineapple chunks, cashew nuts, scallions, raisin and flavored of curry powder.
Fried rice with green beans, eggplants, bell pepper and basil leaves and green curry paste.
Fried rice with shrimps, chicken and beef with egg, onions and tomatoes.
Fried rice with real crab meat, eggs, onions and tomatoes.
Fried rice with assorted of seafood with eggs, tomatoes and onion.
Thai style fried rice with salmon filet, eggs, onions and broccoli.
Traditional dish of pan fried rice thin noodles, egg, chicken scallions, bean sprouts and crushed peanuts.
Pad kee moaw. Soft flat rice noodles sauteed in chili garlic sauce with bell peppers, onions, tomatoes and basil leaves.
Stir fried Japanese noodle (Yakisoba) in Thai chili and Garlic with Thai basil leaves, tomatoes, bell peppers, onions.
Slightly pan fried soft flat rice noodles and topped with broccoli in Thai gravy sauce.
Soft flat rice noodles sauteed with egg and broccoli in sweet sauce.
Gai kua. Pan fried flat rice noodles with chicken, bean sprouts, crushed peanuts and egg.
Pad woon seen. Glass noodle sauteed with egg, tomatoes, onions, celery and cabbage.
Chow mein noodles stir fried with mixed vegetables.
Thai style hot and sour noodle soup with fish balls, ground chicken, beans sprouts, scallions, crunched peanuts, chili and lime juice.
Assorted of seafood, bean sprouts, scallions, crunched peanuts, chili and lime juice.
Thai Iced Tea Mixed with Non daily creamer, Traditional Style, 24 oz. cup
Thai Iced Tea Mixed with Non daily creamer, Traditional Style, 24 oz. cup
Traditional Style, 24 oz. cup
Traditional Style, 24 oz.
Traditional Style, 24 oz. cup
Taro, strawberry and mango, Traditional Style, 24 oz. cup
Sauteed Chinese broccoli with fresh mushrooms, carrot in black bean sauce. Served with your choice of rice.
Sauteed broccoli with tofu in black bean sauce. Served with your choice of rice.
Sauteed mixed veggies with black bean sauce. Served with your choice of rice.
Sauteed eggplant with onions and bell peppers, chili, sweet basil leaves in black bean sauce. Served with your choice of rice.
Sauteed mushrooms, fresh ginger and onions, carrot with black bean sauce. Served with your choice of rice.
Sauteed bean curd with onion and bell peppers and basil leaves. Served with your choice of rice.
Stir fried with baby corn, mushrooms, onions and carrots. Served with your choice of rice.
Sauteed tofu with cashew nut, chili paste, onions and bell peppers and carrots. Served with your choice of rice.
Sauteed bean curd, string beans with kaffir leaves in prik khing curry paste. Served with your choice of rice.
Sauteed bean curd with water chestnuts, peanuts, carrots, onions, chili and bell peppers. Served with your choice of rice.
Stir fried beef with bell peppers, onions and tomatoes. Served with your choice of rice.
Sauteed with onions, bell pepper and basil leaves in chili garlic sauce. Served with your choice of rice.
Sauteed string green beans with kaffir lime leaves in prik khing curry paste. Served with your choice of rice.
Half of Thai BBQ chicken with house special sauce. Served with your choice of rice.
Battered and fried chicken pieces stir fried with orange peel sauce garnished with scallions. Served with your choice of rice.
Sauteed eggplant with onions and bell peppers, basil leaves chili garlic sauce. Served with your choice of rice.
Stir fried with garlic white pepper served over on vegetables. Served with your choice of rice.
Stir fried with fresh ginger, mushrooms, onions and carrots. Served with your choice of rice.
Stir fried meat with oyster sauce on top steamed broccoli. Served with your choice of rice.
Stir fried with water chestnuts, peanuts, carrots, onions, chili and bell peppers. Served with your choice of rice.
Stir fried with pineapple, tomatoes, onions, carrots, cucumbers and in sweet and sour sauce. Served with your choice of rice.
Teriyaki chicken served over steamed vegetables topped with teriyaki sauce. Served with your choice of rice.
Sauteed meat with onions, celery and bell pepper, mushrooms, baby corn and bamboo shoot. Served with your choice of rice.
Stir fried with cashew nuts, chili paste, onions and bell peppers. Served with your choice of rice.
Stir fried with baby corn, mushrooms, onions and carrots. Served with your choice of rice.
Deep fried fish fillet with garlic and black pepper sauce. Served with your choice of rice.
Stir fried a assorted of seafood with chili paste, ginger, onions, bell peppers and basil leaves. Served with your choice of rice.
Sweet crispy noodles sauteed with tofu and shrimps mixed with house !special sauce served and topping with egg, fresh bean sprouts and cilantro.
Pork Thai style sausage, served with ginger and peanuts.
Green papaya mixed with flour, then deep-fried, served with shrimps, long beans, tomatoes, peanuts, fresh chili, garlic and lime juice on the side.
Yam naem khao thot. Spicy salad of curried rice croquettes, fermented chicken or pork, ginger and peanuts.
Minced pork with coriander, shallot, galangal, lemon grass, black pepper, lime juice, green birdseye and garlic.
Pork Thai style sausage, served with ginger and peanuts.
Egg noodle with in yellow curry and topping with crispy noodles.
A sampling bound to please a variety of palettes including: Egg rolls(3), Fried wontons(3), Crab rangoons(2), Mummy shrimps(2), Chicken dumpling(2), served with sweet and sour sauce.
A half chicken marinated in our secret honey lemongrass sauce, then barbecued to perfection and served with our special dipping sauce and Served with shrimp fried rice, salad and egg roll.
A half chicken marinated in our secret honey lemongrass sauce, then barbecued to perfection and served with our special dipping sauce and Served with shrimp fried rice, salad and egg roll.
Green mussels steamed with Thai herbs and served with spicy sauce.
The healthy steamed white fish fillet with ginger and soy sauce.
Steamed white fish fillet served with chili lime sauce.
A half chicken marinated in our secret honey lemongrass sauce, then barbecued to perfection and served with our special dipping sauce and Served with shrimp fried rice, salad and egg roll.
Fried salmon fillet topped with panang curry.
Breaded and fried salmon fillet and served with steamed vegetable topped with teriyaki sauce.
A half chicken marinated in our secret honey lemongrass sauce, then barbecued to perfection and served with our special dipping sauce and Served with shrimp fried rice, salad and egg roll.
Grilled marinated beef ribs with house special sauce and Served with shrimp fried rice, salad and egg roll.
Traditional dish of pan-fried rice noodles, egg, chicken, scallions, bean sprouts, & crushed peanuts. Served with shrimp fried rice, salad, & egg roll.
Grilled chicken fillet, glazed with teriyaki sauce, and Served with shrimp fried rice, salad and egg roll.
A popular street food in Thailand. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly, and cooked over charcoal. The pork is brushed with unsweetened coconut cream as it cooks!
Battered and fried chicken with orange peel sauce. Served with House salad, Egg roll and Shrimp fried rice.
Chicken fillet marinated with garlic and pepper, battered and deep fried, served over Hainam Rice and salad and egg roll.
Stir-fried sliced meat, fresh garlic chili, onions, bell pepper, and Thai basil leaves. The most popular the most beloved Thai street food dishes of all times!
Stir-fried meat in prik khing paste, string green bean, and carrots topped with kaffir lime leaf.
Stir-fried sliced meat with fresh garlic and coarse ground pepper.
Stir-fried delicately sliced meat, sweet chili paste, bell pepper, carrots, onion, and roasted cashews.
Marinated chicken breast on skewers, grilled and served with peanut sauce and cucumber salad.
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
There will be a cancellation fee for orders that are not canceled within 12 hours of the scheduled delivery time. Orders canceled within 12 hours of scheduled delivery time will be charged 50%.
Stuffed vegetables served with sweet and sour sauce.
Bite sized pieces of deep fried tofu served with sweet sauce topped with crushed peanuts.
Deep-fried wonton with stuffed chicken served with sweet plum sauce.
Grilled skewered tofu strips served with peanut sauce and cucumber sauce.
Steamed stuffed chicken with and shredded cabbage served with soy sauce.
Deep-fried stuffed chicken with and shredded cabbage served with soy sauce.
Deep-fried wontons stuffed with cream cheese, imitation crab served with sweet and sour sauce.
A light rice paper wrapping cooked shrimp, spring mix salad, bean sprouts, mint, cucumber, and carrot. Served with top Thai sweet chili peanut sauce and crushed peanuts.
Deep-fried chicken wings with spicy-sweet hot and sour sauce.
Batter and deep-fried mixed veggies served with plum sauce.
Marinated tender chicken breast seasoned and grilled to perfection on wood skewers. Served with peanut sauce and cucumber sauce.
Sweet crispy noodles with tofu and shrimp mixed in house special sauce, served with fresh bean sprouts and cilantro.
Dumpling stuffed with shrimps served with your choice of curry green, red or yellow.
Batter and deep-fried calamari served with sweet and sour sauce.
Deep-fried shrimps wrapped in thin egg noodles, served with sweet and sour sauce.
Deep-fried minced fish blended with green beans, Thai curry paste served with sweet sauce sprinkle of ground peanuts and cucumber sauce.
Marinated shrimp wrapped with egg roll skin served with sweet and sour sauce.
A sampling bound to please a variety of palettes including 3 egg rolls, 3 fried wontons, 2 pieces crab Rangoon, 2 mummy shrimps, 2 chicken dumplings. Served with sweet and sour sauce.
Chicken broth with tofu, glass noodle, fried garlic, green onions, celery, and cilantro.
Vegetable broth soup with tofu and mixed veggies.
Homemade wontons stuffed with chicken, shrimp, bok choy topped with green onion and garlic oil.
A classic Thai coconut milk-based soup with fresh mushroom, scallions onion, cilantro, kaffir lime leaf, galangal root, lemongrass, lime juice, chili paste, and dried Thai chili.
Hot and sour soup flavored with your choice of meat lime juice, chili paste, galanga, lemongrass, kaffir lime leaves, scallions onions, cilantro, and fresh mushroom.
Po tak. Hot and sour soup flavored with assorted of seafood, jalapeno, lime juice, galanga, lemongrass, kaffir lime leaves, scallions, cilantro, fresh mushrooms, and basil leaves.
Chicken, hard-boiled egg, lettuce, tomato, and cucumber served with a delicious peanut dressing.
A mixture of green salad topping with grilled chicken served with a delicious special dressing.
A mixture of ground chicken flavored with lime juice, chili flakes and onions, over chopped lettuce and fresh vegetables.
Tasty glass noodles with shrimps, chicken, cilantro, onions, tomatoes, carrot, celery in a spicy lime dressing.
Yum nhur. Grilled beef with lettuce, red onions, cilantro, tomatoes, carrot, mint leaves, and chili lime juice dressing.
This dish combines the four main tastes of Thailand: sour from the lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Fresh green papaya, green bean, tomato, garlic, and peanuts tossed together in our incredible sauce creates a true tour of Northeastern Thai!
Pla goong. Grilled medium shrimps seasoned with lime juice, chilies served on a green salad.
Yum talay. Assorted of seafood with spicy lime sauce, red onions, cucumber, and tomatoes.
Gang kiew wan. Bamboo shoot, eggplant, peas carrots, bell pepper and basil leaves with coconut milk in green curry paste. Served with white rice.
Gang kari. Potatoes, onions, carrots, and coconut milk in yellow curry paste. Served with white rice.
Gang dang. Bamboo shoot, peas, carrots, bell pepper and Thai basil leaves, red curry paste in coconut milk. Served with white rice.
Gang panang. Peas carrots and bell pepper, kaffir lime leaves with panang curry paste in coconut milk. Served with white rice.
Gang sapparod. Pineapples, peas carrots, bell pepper with red curry paste in coconut milk. Served with white rice.
Your choice of green curry or red curry or yellow curry. Served with white rice.
Grilled salmon topped with our classic green curry with eggplant, bell pepper, bamboo shoots, green bean. Server with jasmine white rice. Gluten-free.
Fried rice with assorted of veggies, egg, tomatoes green pea and carrots.
Fried rice with egg, onions, and tomatoes.
Fried rice with onions, bell pepper and basil leaves in chili garlic.
Fried rice with chili paste, green beans with crispy basil leaves.
Fried rice with shrimps, egg, onions and tomatoes.
Fried rice with shrimps, onions, bell pepper and basil leaves in spicy chili garlic.
Fried rice with shrimps, chicken, egg, pineapple chunks, cashew nuts, scallions, raisin and flavored of curry powder.
Fried rice with green beans, eggplants, bell pepper and basil leaves and green curry paste.
Fried rice with shrimps, chicken and beef with egg, onions and tomatoes.
Fried rice with real crab meat, eggs, onions and tomatoes.
Fried rice with assorted of seafood with eggs, tomatoes and onion.
Thai style fried rice with salmon filet, eggs, onions and broccoli.
Traditional dish of pan-fried rice thin noodles, egg, chicken scallions, bean sprouts and crushed peanuts.
Pad kee moaw. Soft flat rice noodles sauteed in chili garlic sauce with bell peppers, onions, tomatoes and basil leaves.
Stir-fried Japanese noodle (yakisoba) in Thai chili and garlic with Thai basil leaves, tomatoes, bell peppers, onions.
Slightly pan-fried soft flat rice noodles and topped with broccoli in Thai gravy sauce.
Soft flat rice noodles sauteed with egg and broccoli in sweet sauce.
Gai kua. Pan-fried flat rice noodles with chicken, bean sprouts, crushed peanuts and egg.
Pad woon seen. Glass noodle sauteed with egg, tomatoes, onions, celery and cabbage.
Chow mein noodles stir fried with mixed vegetables.
Thai style hot and sour noodle soup with fish balls, ground chicken, beans sprouts, scallions, crunched peanuts, chili, and lime juice.
Assorted of seafood, bean sprouts, scallions, crunched peanuts, chili and lime juice.
Sauteed Chinese broccoli with fresh mushrooms, carrot in black bean sauce.
Sauteed broccoli with tofu in black bean sauce.
Sauteed mixed veggies with black bean sauce.
Sauteed eggplant with onions and bell peppers, chili, sweet basil leaves in black bean sauce.
Sauteed mushrooms, fresh ginger and onions, carrot with black bean sauce.
Sauteed bean curd with onion and bell peppers and basil leaves.
Stir-fried with baby corn, mushrooms, onions, and carrots.
Sauteed Brussels with garlic, dry chili, and mushrooms with black bean sauce.
Sauteed tofu with cashew nut, chili paste, onions, and bell peppers, and carrots.
Sauteed bean curd, string beans with kaffir leaves in prik khing curry paste.
Sauteed bean curd with water chestnuts, peanuts, carrots, onions, chili and bell peppers.
Stir-fried beef with bell peppers, onions, and tomatoes.
Sauteed with onions, bell pepper, and basil leaves in chili garlic sauce.
Sauteed string green beans with kaffir lime leaves in prik khing curry paste.
Half of Thai BBQ chicken with house special sauce.
Battered and fried chicken pieces stir-fried with orange peel sauce garnished with scallions.
Sauteed eggplant with onions and bell peppers, basil leaves chili garlic sauce.
Stir-fried with garlic white pepper served over on vegetables.
Stir-fried with fresh ginger, mushrooms, onions and carrots.
Stir-fried meat with oyster sauce on top steamed broccoli.
Stir-fried with water chestnuts, peanuts, carrots, onions, chili, and bell peppers.
Stir-fried with pineapple, tomatoes, onions, carrots, cucumbers, and in sweet and sour sauce.
Teriyaki chicken served over steamed vegetables topped with teriyaki sauce.
Sauteed meat with onions, celery and bell pepper, mushrooms, baby corn, and bamboo shoot.
Stir-fried with cashew nuts, chili paste, onions, and bell peppers.
Stir-fried with baby corn, mushrooms, onions and carrots.
Deep-fried fish fillet with garlic and black pepper sauce.
Stir-fried an assorted of seafood with chili paste, ginger, onions, bell peppers, and basil leaves.
Sweet crispy noodles sauteed with tofu and shrimps mixed with the house! Special sauce served and toppiing with egg, fresh bean sprouts, and cilantro.
Pork Thai style sausage, served with ginger and peanuts.
Green papaya mixed with flour, then deep-fried, served with shrimps, long beans, tomatoes, peanuts, fresh chili, garlic, and lime juice on the side.
Yam naem khao thot. Spicy salad of curried rice croquettes, fermented chicken or pork, ginger, and peanuts.
Minced pork with coriander, shallot, galangal, lemon grass, black pepper, lime juice, green birdseye, and garlic.
Pork Thai style sausage, served with ginger and peanuts.
Egg noodle with in yellow curry and topping with crispy noodles.
A sampling bound to please a variety of palettes including 3 egg rolls, 3 fried wontons, 2 pieces crab Rangoon, 2 mummy shrimps, 2 chicken dumplings. Served with sweet and sour sauce.
Tender, tasty marinade half of chicken grilled in Thai special BBQ sauce.
Battered and fried chicken pieces stir-fried with orange peel sauce garnished with scallions.
Green mussels steamed with Thai herbs and served with spicy sauce.
The healthy steamed white fish fillet with ginger and soy sauce.
Steamed white fish fillet served with chili lime sauce.
Grilled marinated short ribs with house special sauce.
Fried salmon fillet topped with panang curry.
Breaded and fried salmon fillet and served with steamed vegetable topped with teriyaki sauce.
1/2 of Thai BBQ chicken with house special sauce. Served with shrimp fried rice, salad, and egg roll.
Grilled marinated beef ribs with house special sauce. Served with shrimp fried rice, salad and egg roll.
Marinated chicken breast skewers, grilled, served with peanut sauce and cucumber salad. Served with shrimp fried rice, salad, and egg roll.
The traditional dish of pan-fried rice noodles, egg, chicken, scallions, bean sprouts, and crushed peanuts. Served with shrimp fried rice, salad, and egg roll. Vegetarian and vegan-options.
Grilled chicken with teriyaki sauce and sesame seed on top. Served with shrimp fried rice, salad, and egg roll.
Moo-ping. Popular street food in Thailand. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly, and cooked over charcoal. The pork is brushed with unsweetened coconut cream as it cooks!
Battered and fried chicken with orange peel sauce. Served with house salad, egg roll, and shrimp fried rice.
Chicken fillet marinated with garlic and pepper, battered and deep-fried, served over hainam. Served with shrimp fried rice, salad, and egg roll.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Thai iced tea mixed with non-dairy creamer, traditional style, 24 oz. cup.
Thai iced tea mixed with non-dairy creamer, traditional style, 24 oz. cup. Vegetarian.
Traditional style, 24 oz. cup.
Traditional style, 24 oz.
Traditional style, 24 oz. cup.
Taro, strawberry, and mango, traditional style, 24 oz. cup. Option to include extras.
A leading Reseda restaurant on Grubhub